Banana bread is one of those comforting kind of foods that makes you think of your grandma, even if she never baked a day in her life. Our favorite foodies from Sugarcane Kitchen (@sugarcane_kitchen) have put a modern twist on classic banana bread and we’re loving it. With chopped walnuts and delectable bits of chocolate in every bite – this recipe is perfect for the Christmas season as it gives you the celebratory warm and fuzzy feeling of cake without the guilty feelings of calories. Watch the video below to find out how to make it yourself.


1/2 cup butter, room temp
1 cup sugar
2 large eggs
1 1/2 cups flour
1 tsp baking soda
1 tsp salt
1 cup mashed bananas
1/2 cup plain yogurt
1 tsp vanilla
1/2 cup chopped walnuts
1/2 cup chocolate chips



  1. Cream butter and sugar till smooth
  2. Add eggs and beat
  3. Add vanilla, yogurt, and mashed bananas
  4. Fold in flour, baking soda and salt
  5. Fold in chocolate chips and walnuts
  6. Bake for 45 minutes at 180 degree